If we are to believe gourmand and historian Jean-Paul Aron’s account, French food culture owes a debt to the Revolution and the guillotine that foisted the gastronomic practises of the aristocracy to the the Third Estate and the petite bourgeoisie that filled the void left by the dispatched nobility. Portraying an interesting if not unappetising picture of the evolution of the French table and restaurateurs over the course of the nineteenth century with all of its left-overs recycling schemes that trickled down through the classes and feats of conspicuous, competitive gluttony. A translation of Le mangeur du XIXแต siecle, the whole volume can be checked-out here.
synchronoptica
one year ago: a visit to รguisheim (with synchronoptica)
two years ago: The Taking of Pelham 123 plus a giant hybrid sheep
three years ago: the dissolution of the Papal States (1870)
four years ago: assorted links to revisit, more on snail compasses plus Gulf War II (2001)
five years ago: Peanuts remixed, more on US exceptionalism plus a classic from Musical Youth
six years ago: Colonialism and Abstract Art (1936), more musical mashup annuals from Hood Internet, Trump contracts the COVID-19 virus plus the caretaker presidency of Edith Wilson
seven years ago: more links worth revisiting
eight years ago: the fight to save a remnant of ancient forest in Germany plus thumbnails of terrain









